Cheese, Ham & Spinach Melt

Ingredients

• 300 g leg ham, finely chopped
• 1/4 cup marinated red capsicum, drained & diced
• 2-3 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 cup baby spinach leaves
• 2 English muffins, split & toasted
• 4 slices jarlsberg cheese or provolone cheese

Directions

1. 1

   Preheat grill or broiler to moderate.

2. 2

   Line a baking tray with baking paper.

3. 3

   Combine ham, capsicum, mayo & mustard in a bowl & season with black pepper.

4. 4

   Arrange spinach on toasted muffins, top with ham mixture, then cheese.

5. 5

   Place on prepared tray & grill for 1-2 mins or until cheese melts.