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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (533g) Recipe makes 4 servings The following items or measurements are not included below: soy yogurt |
||
| Calories 310 | ||
| Calories from Fat 37 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 1000mg | 28% | |
| Total Carbohydrate 70.3g | 23% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 54.0g | ||
| Protein 6.0g | 12% | |
Try other Greek Yogurt Parfait recipes
From: mliss29
On Apr 24, 2008
I really liked this combination of flavors! I couldn't find tangerines, so I used a small orange. And I used regular yogurt, drained for about an hour in a cloth and colander. I think the next time I make it, I might mix a little honey in with the yogurt. Great recipe! Reviewed for Pick-A-Chef.
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