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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 9 servings

Calories 306
Calories from Fat 103 (33%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 2.4g 11%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 168mg 7%
Potassium 284mg 8%
Total Carbohydrate 43.2g 14%
Dietary Fiber 2.6g 10%
Sugars 13.2g
Protein 8.7g 17%

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Oatmeal Raisin Walnut Breakfast Bread

Recipe #293720 | 50 min | 5 min prep | add private note
3KillerBs

By: 3KillerBs
Mar 24, 2008

It comes together as easily as a pan of cornbread. Not too sweet — those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins and nuts. Note — with the rising price of milk, I usually use dry milk for this sort of thing.

SERVES 9 (change servings and units)

Ingredients

Dry Ingredients

Liquids

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
  3. 3
    Add to dry ingredients and stir until just mixed. Batter will be lumpy.
  4. 4
    Pour into a greased 8 or 9 inch square pan.
  5. 5
    Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.

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Featured Reviews for This Recipe

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From: racrgal

On Apr 11, 2008

Something this good should be more difficult to prepare. I substitued craisins (because I had them) for the raisins and pecans for the walnuts (Sweetie is allergic to walnuts). Simply wonderful! One of those great recipes that doesn't require a trip to the grocery for obscure ingredients.

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