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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 4 servings The following items or measurements are not included below: white balsamic vinegar |
||
| Calories 92 | ||
| Calories from Fat 24 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 53mg | 2% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 15.9g | 31% | |
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Balsamic Glazed Salmon Fillets
By: Boomette
Mar 24, 2008
This is a recipe made on the barbecue. From the issue of June 2006 of Coup de Pouce.
SERVES 4
Ingredients
- 1/2 cup white balsamic vinegar
- 1 salmon fillet, cut in 4 pieces (1 1/2 lb)
- 1/4 teaspoon fresh black pepper
Directions
1
In a small saucepan, bring to boil the balsamic vinegar and let boil for about 6 minutes or until it has reduced to 3 tablespoon. Let cool.2
Set the barbecue to medium-high heat. Brush salmon fillets with half the reduced balsamic vinegar. Put salmon fillets, skin side down, on the oiled grill of barbecue and sprinkle with black pepper. Close the cover and cook for about 10 minutes or until the flesh of salmon is opaque and flakes easily with a fork3
When ready to serve, brush with the remaining reduced balsamic vinegar. Can be served on a bed of corn salad and mange-touts peas.
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Featured Reviews for This Recipe
From: mikekey
On May 17, 2008
This is really easy and a simple presentation with a nice flavor. The glaze is subtle, and lets the flavor of the salmon shine! I had never used white balsamic before, but really liked it.
From: Dreamer in Ontario
On May 11, 2008
Delicious and easy to make. I used red balsamic vinegar and lots of freshly ground black pepper. I followed the recipe's cooking time and the salmon turned out perfect. I wanted something special for Mother's Day and this recipe filled the bill.
From: ~Rita~
On Apr 22, 2008
Very good! I did season my fillets very well before grilling and grilled about 3-4 minutes per side. Easy and quick! I would opt for regular dark balsamic next time. Thanks for the good eats!
From: ellie_
On Apr 5, 2008
This is wonderful and so easy — timing was perfect too! We will be making salmon this way often!
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