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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 8 servings The following items or measurements are not included below: soy yogurt |
||
| Calories 90 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 20.6g | ||
| Protein 1.6g | 3% | |
Ingredients
- 3 lbs peeled peaches, pitted
- 1/4 cup sugar, more to taste
- 1/2 cup soy yogurt (experiment with plain, vanilla, peach or even another fruit flavor)
Directions
1
Cut peaches into very small pieces (the smaller you cut them, the finer the texture of the gelato will be).2
Arrange peach pieces in a single layer on a packing sheet and freeze solid, about 2 hours.3
Put the frozen pieces in a food processor with the sugar and grind briefly.4
Add the yogurt and pulse until mixture is smooth.5
Empty into a small container and freeze for 20 to 30 minutes.
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- Course > Desserts > Frozen
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
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- Dietary > Vegetarian > Vegan
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