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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings |
||
| Calories 537 | ||
| Calories from Fat 390 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.4g | 66% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 17.7g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 271mg | 90% | |
| Sodium 924mg | 38% | |
| Potassium 689mg | 19% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 3.8g | ||
| Protein 25.2g | 50% | |
| Vitamin A 3547mcg | 70% | |
| Vitamin B6 0.6mg | 27% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 4mcg | 16% | |
| Calcium 139mg | 13% | |
| Iron 3mg | 18% | |
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