Spicy Texas Cilantro Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 2 medium green bell peppers, cut into strips
• 1 large red onion, cut into wedges
• 1/2 large red onion, chopped
• 2 jalapeno peppers, cut into thin strips
• 4 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 medium tomatoes, chopped
• 3 tablespoons fresh cilantro, chopped

Directions

1. 1

   In a small bowl combine 2 tablespoons of the lime juice, vinegar and oil; mix well.

2. 2

   Place chicken in a shallow pan. Pour marinade over chicken, stir to coat.

3. 3

   Cover dish with plastic wrap; refrigerate for at least 30 minutes. (go do some pilates or take a shower or something :D).

4. 4

   Remove from fridge and add green pepper strips, red onion wedges and one jalepeno.

5. 5

   Preheat the oven to 350. Bake for 25-30 minutes.

6. 6

   Combine together 1/2 chopped red onion, 1 jalepeno pepper, remaining 2 tablespoons lime juice, chopped tomatoes and cilantro. Mix well.

7. 7

   Remove chicken and veggies from heat and top with cilantro mixture.

8. 8

   Serve with black beans and spanish rice.

9. 9

   TIP: If you do not like spicy, seed the jalepenos first. The flavor will still be delicious.