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Nutrition Facts

Serving Size 1 (25g)

Recipe makes 24 servings

The following items or measurements are not included below:

1/2 teaspoon dried celery flakes

Calories 98
Calories from Fat 57 (58%)
Amount Per Serving %DV
Total Fat 6.4g 9%
Saturated Fat 2.3g 11%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 147mg 6%
Potassium 19mg 0%
Total Carbohydrate 8.5g 2%
Dietary Fiber 0.4g 1%
Sugars 0.7g
Protein 1.7g 3%

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No. 1 Spicy Seasoned Croutons

Recipe #293682 | 55 min | 15 min prep | add private note
Montana Heart Song

By: Montana Heart Song
Mar 22, 2008

Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based soups, stews or casseroles. Especially good with corn.Yummm!

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Cube or pull apart small chunks of sliced bread.
  2. 2
    Place on jelly roll pans. Spread out.
  3. 3
    Preheat oven 300*.
  4. 4
    Put in oven, cook and turn twice for 25 minutes.
  5. 5
    In large glass measuring cup add olive oil and butter.
  6. 6
    Cook in microwave for 2 minutes at 50% power.
  7. 7
    Add the spices and whisk.
  8. 8
    Take out of the oven and pour slowly over bread cubes.
  9. 9
    Turn with a spatula until all are coated.
  10. 10
    Sprinkle parmesan cheese over the cubes.
  11. 11
    Bake 20 minutes.
  12. 12
    Cool. Store in bags and freeze or the refrigerator in air tight container.

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