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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 24 servings The following items or measurements are not included below: 1/2 teaspoon dried celery flakes |
||
| Calories 98 | ||
| Calories from Fat 57 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 147mg | 6% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.7g | ||
| Protein 1.7g | 3% | |
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