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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 3 servings |
||
| Calories 688 | ||
| Calories from Fat 300 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.4g | 51% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 1012mg | 42% | |
| Potassium 758mg | 21% | |
| Total Carbohydrate 48.2g | 16% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 6.8g | ||
| Protein 45.5g | 91% | |
Ingredients
- 1 lb bulk pork sausage
- 170 g sage & onion seasoned stuffing mix
- 1 large onion, diced
Directions
1
Make up the stuffing with slightly less water than directed.2
Combine all the ingredients and place in a shallow baking dish.3
Bake for 45 minutes at 190 degrees (half way through cooking, use a fork to mix it up so it doesn't just cook on the top).
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- Course > Main Dish > One-Dish Meal
- Course > Side Dishes > Stuffings/Dressings
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Roast
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Protein
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