Grilled Corn

From: BettyBoopers

On Aug 31, 2008

We had a cookout in the backyard yesterday and had this corn. I steamed the corn using Shirley's Perfect Corn on the Cob Every Time! recipe. It wasn't watery at all. This method really works! Along with the butter I seasoned with salt, lemon pepper and the Greek seasoning. We grilled them and they were done in about 35 minutes. Everyone was licking their chops waiting for this one! Excellent grilled corn Bratty!

From: Renita

On Jun 19, 2006

Yummy, thanks. The only thing was the corn got a little soggy--however, that is more than likely due to either the crop or me boiling too long? Thanks for the great idea!!

From: Kalaunu's Kitchen

On Aug 4, 2004

Wonderful! This is such an easy way to prepare frozen corn. We've always just boiled them, but I like being able to cook them alongside our steaks on the grill. I didn't have any Greek seasoning, but they still tasted good. I plan on finding some of that seasoning though!! Thanks so much for posting this!!

From: CountryLady

On Aug 5, 2004

So simple, so convenient, so delicious! I parboiled fresh from the garden corn for 7 minutes, seasoned with salt, lemon pepper & butter, then sat back with a beer while it grilled. I allowed the full 45 minutes but will reduce to 30 next time. Thanx bratty!