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Nutrition Facts

Serving Size 1 (288g)

Recipe makes 2 servings

Calories 189
Calories from Fat 31 (16%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 609mg 25%
Potassium 497mg 14%
Total Carbohydrate 29.9g 9%
Dietary Fiber 8.9g 35%
Sugars 3.8g
Protein 10.8g 21%

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White Kidney Bean Salad

Recipe #293646 | 3 min | 1 min prep | add private note

By: The Tiny Chef

A great Mediterrean-inspired bean salad. Beans can be cooked over the stove as well, I used the microwave for convenience. Also, fresh parsley can be used. I'm not sure of the actual can size, but I made a guess.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Rinse and drain kidney beans, add to a 1 QT bowl that is 1/4 way full with water. Cook in microwave for 2 minutes.
  2. 2
    Drain beans, drizzle with olive oil. Add parsley and any optional ingredients. Enjoy!

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