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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 1 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 60 | ||
| Calories from Fat 3 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 14.9g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 11.3g | ||
| Protein 1.6g | 3% | |
Watermelon Gazpacho
By: katii
Mar 21, 2008
A fragrant summer dish that can be served at room temperature, or chilled for a refreshing twist!
SERVES 1 , 1 1/2 cup
Ingredients
- 1 cup watermelon, diced
- 1/4 cup cucumber, diced
- 1/4 red bell pepper, diced
- 1 tablespoon basil, chopped
- 1 tablespoon parsley, chopped
- 1 teaspoon red wine vinegar
- 1 teaspoon onion, minced
- sea salt (to taste)
Directions
1
Mix all ingredients in a large bowl.2
Puree misture in a blender until smooth.3
Enjoy!
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- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Fruit > Melons
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
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