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Two-At-Once Roasted Turkey Breast

Recipe #293643 | 2¼ hours | 10 min prep | SERVES 10 (Change Servings)

RECIPE BY: bsneary

Easy turkey breast in a bag. Comes out perfect every time.

Posted on: Mar 21, 2008

Ingredients

  • tablespoon flour
  • medium onion
  • stalks celery
  • 2 turkey breast
  • oil
  • Directions

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
    3. 3
      Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
    4. 4
      Close oven bag with nylon tie; cut six 1/2 inch slits in top.
    5. 5
      Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.

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    Nutrition Facts

    Serving Size 1 (211g)

    Recipe makes 10 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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