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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 8 servings

Calories 322
Calories from Fat 160 (49%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 6.9g 34%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 884mg 36%
Potassium 5mg 0%
Total Carbohydrate 35.1g 11%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 5.9g 11%

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Herb Biscuit Loaf

Recipe #293633 | 45 min | 15 min prep | add private note

By: mcb22902
Mar 21, 2008

Yummy pull apart dinner rolls that I came across Taste of Home. I omit the caraway seeds, personal preference!

SERVES 8 , 16 rolls (change servings and units)

Ingredients

Directions

  1. 1
    In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.

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