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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (291g) Recipe makes 1 servings |
||
| Calories 184 | ||
| Calories from Fat 15 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 141mg | 5% | |
| Potassium 640mg | 18% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 11.0g | ||
| Protein 28.3g | 56% | |
Honeycrisp, Arugula, and Prosciutto Salad
Carottes Râpées or Grated Carrot Salad
From: **Jubes**
On Apr 20, 2008
A good basic chicken salad. Light and refreshing as promised. Quick to put together and very low in fat. The orange juice makes a quick dressing with no fat. Katii -Thanks for posting recipes that show just how easy eating gluten-free foods can be. Photo also to be posted. *Reviewed for PAC Spring '08*
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