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Kimmie's Chaos Salsa (Not for the Faint of Heart)

Recipe #293621 | 20 min | 5 min prep | 3 jars (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: KimmieChaos

I found this recipe online somewhere a while back and have adapted it to suit my boyfriend's particular tastes. A word of warning: I wear gloves and a mask while preparing this! It will take your head off, tear a hole in your stomach, and should come with an EPA warning label. Proceed at your own risk!!!!!

Posted on: Mar 21, 2008

Print Recipe

Ingredients

  • 1-2 tablespoon extra virgin olive oil
  • 12 small medium roma tomato
  • 5 jalapeno pepper
  • 5 serrano pepper
  • 5 habanero pepper
  • 1 medium onion, quartered
  • 2 garlic clove, in husk
  • 1 teaspoon cumin
  • 1/4 cup chopped cilantro
  • 1 lime

    • Directions

    1. 1
      1. Peel and quarter the onion then put on cookie sheet.
    2. 2
      2. Place all remaining ingredients on the cookie sheet.
    3. 3
      3. Drizzle the EVOO over everything. Using your hands, make sure everything is coated nicely.
    4. 4
      4. Roast in the oven for about 15 minutes. (I use a convection oven and watch for the tomatoes to split. Keep a close eye on the habaneros as they burn easily. You might need to turn them halfway through.).
    5. 5
      5. Let everything cool.
    6. 6
      6. Core tomatoes, cut stems off peppers, and dehusk garlic.
    7. 7
      7. Put everything in a food processor with cumin, chopped cilantro, and lime juice.
    8. 8
      8. Grab a chip and dip!

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    Nutrition Facts

    Serving Size 1 jars 399g

    Recipe makes 3 jars)

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    how is this calculated?

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