Brownie Crunch

Ingredients

• 14 1/4 ounces brownie mix, of your choice for 9x13 pan
• 7 ounces marshmallow creme (I always need more than this on mine)
• 1 cup creamy peanut butter
• 2 cups semi-sweet chocolate chips
• 3 cups Rice Krispies

Directions

1. 1

   Bake brownies in a 9x13 pan.

2. 2

   Cool brownies.

3. 3

   Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).

4. 4

   In saucepan, melt peanut butter and chocolate chips over low heat.

5. 5

   Mix in cereal and spread over marshmallow layer.

6. 6

   Chill in refrigerator.