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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 6 servings |
||
| Calories 291 | ||
| Calories from Fat 105 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 571mg | 23% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 5.0g | ||
| Protein 10.7g | 21% | |
From: Chef #875065
On Jun 28, 2008
I made this this morning and have let it sit for several hours. It is very good. I can't say I followed it very closely tho. I used peanuts instead of sesame seeds and used rice noodles. I used Bragg's amino's for the soy sauce and left out the bean sprouts.
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