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Nutrition Facts

Serving Size 1 (143g)

Recipe makes 6 servings

Calories 291
Calories from Fat 105 (36%)
Amount Per Serving %DV
Total Fat 11.7g 18%
Saturated Fat 2.1g 10%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 571mg 23%
Potassium 364mg 10%
Total Carbohydrate 37.8g 12%
Dietary Fiber 4.1g 16%
Sugars 5.0g
Protein 10.7g 21%

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Hot and Cold Sesame Noodles

Recipe #293612 | 15 min | 5 min prep | add private note

By: Cookie16
Mar 21, 2008

Based closely on Rachael Ray Cooking 'Round the Clock. There are a bunch of other sesame noodle recipes here so I wasn't going to post it but I really loved this. It tastes better cold, the next day in my opinion. I used 2 tablespoons of Sriracha hot sauce and it was a bit spicy for the kids so if you have someone who does not like spicy food you might want to cut it back.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook spaghetti and drain well.
  2. 2
    In large bowl whisk soy sauce and softened peanut butter til totally incorporated.
  3. 3
    Add vinegar, hot sauce and sesame oil and whisk into sauce.
  4. 4
    Add cooked spaghetti, cabbage, carrots and sprouts. Toss to combine and coat everything evenly with the sauce.
  5. 5
    Sprinkle with sesame seeds.

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Featured Reviews for This Recipe

From: Chef #875065

On Jun 28, 2008

I made this this morning and have let it sit for several hours. It is very good. I can't say I followed it very closely tho. I used peanuts instead of sesame seeds and used rice noodles. I used Bragg's amino's for the soy sauce and left out the bean sprouts.

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