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More Popular Recipes

Olie Bollen (Dutch Fritters)

Recipe #2936 | 2¾ hours | 2½ hours prep | 1 batch (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Duane and Ginger Vanden Brink

I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!

Posted on: Sep 3, 1999

Print Recipe

Ingredients

  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup water
  • 3 egg, beaten
  • 2 cups milk, warm
  • 3 tablespoons light corn syrup
  • 1 lb raisins (Many people from the old country would set store bought raisins in water to soak overnight.)
  • 4 cups flour
  • 1 tablespoon salt

    • Directions

    1. 1
      Dissolve yeast and sugar in water.
    2. 2
      let stand in warm place for 30 minutes.
    3. 3
      Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
    4. 4
      Test a spoonful of dough to see if it will fall in lump form from the spoon.
    5. 5
      If not, add a little more water or milk.
    6. 6
      Let rise in warm place for 2 hours.
    7. 7
      Drop by tablespoonful into deep, hot fat. Fry until brown.

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    Nutrition Facts

    Serving Size 1 batch 1865g

    Recipe makes 1 batch)

    Calories 3936
    Calories from Fat 361 (9%)
    Amount Per Serving %DV
    Total Fat 40.2g 61%
    Saturated Fat 16.9g 84%
    Monounsaturated Fat 11.7g
    Polyunsaturated Fat 4.9g
    Trans Fat 0.0g
    Cholesterol 702mg 234%
    Sodium 7533mg 313%
    Potassium 5022mg 143%
    Total Carbohydrate 823.2g 274%
    Dietary Fiber 31.8g 127%
    Sugars 293.6g
    Protein 103.2g 206%
    Vitamin A 1403mcg 28%
    Vitamin B6 1.5mg 77%
    Vitamin B12 3.7mcg 61%
    Vitamin C 17mg 29%
    Vitamin E 5mcg 19%
    Calcium 983mg 98%
    Iron 35mg 199%

    how is this calculated?

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