Sausage Rolls Additive Free!

Ingredients

• 7 sheets puff pastry sheets
• 1 kg lean ground beef
• 1 leek, finely processed then sauteed
• 1 tablespoon sea salt
• 2 cups brown rice flour
• 2 tablespoons water
• milk

Directions

1. 1

   Mix all ingredients except meat in processor for smooth mix, add to mince. Mix to paste. Add extra water if necessary, to make moist mix like sausage mince.

2. 2

   Cut frozen pastry sheets in half. Put mix on edge of pastry, roll pastry over, seal with milk.

3. 3

   Each sheet makes 4 sausage rolls.

4. 4

   Brush tops with milk. Bake 220C for 15 minutes.