Stove Top Smoker Brisket – More Complex.

Ingredients

• 3 lbs beef brisket
• 4 tablespoons vinegar, soaked into a cloth
• 4 tablespoons flour
• 4 tablespoons olive oil
• 1 garlic clove
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 4 ounces green beans
• 8 prunes
• 1/2 pint beer
• 2 tablespoons honey
• 6 tablespoons water
• 1/2 teaspoon ground nutmeg
• 1 1/2 tablespoons hickory chips

Directions

1. 1

   Wipe meat with cloth soaked in vinegar, then sprinkle with flour.

2. 2

   Heat oil in sauté pan and brown brisket on all sides.

3. 3

   Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).

4. 4

   Place in smoker with hickory wood chips and smoke for 3 ½ hours on medium heat.

5. 5

   Mix beer honey, water and nutmeg.

6. 6

   Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.

7. 7

   Serve with your favorite vegetables.