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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 4 servings |
||
| Calories 520 | ||
| Calories from Fat 310 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.5g | 53% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 523mg | 21% | |
| Potassium 805mg | 23% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 5.3g | ||
| Protein 28.3g | 56% | |
SERVES 4
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