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1-1-1 Splenda Peanut Butter Cookies

Recipe #293560 | 17 min | 5 min prep | SERVES 6 -8 , 12 -15 cookies (Change Servings)

RECIPE BY: wendy1872

A wonderful snack, high protein and no added sugar! Kids love them. Very rich, can only eat one or two. Try adding a few chocolate chips to the top of each or flatten and add 1/2 teaspoon of all fruit spread before baking for a PB and J cookie!

Posted on: Mar 21, 2008

Ingredients

  • 1 egg (or 1/4 cup egg substitute)
  • cup Splenda granular
  • cup peanut butter (smooth or crunchy)
  • Directions

    1. 1
      Preheat oven to 350.
    2. 2
      Beat egg in a mixing bowl, add Splenda and mix till smooth, add the peanut butter and mix well until a firm dough results (I have found a wooden spoon works best for this step).
    3. 3
      Drop by rounded teaspoon or small cookie scoop onto ungreased cookie sheet .
    4. 4
      If desired flatten a bit and add a custom topping like chocolate chips, a few nuts or jelly.
    5. 5
      Bake at 350 12-16 minutes depending on oven. Remove when nicely brown. Allow to cool 2 minutes on the pan then remove to wire rack to cool. Use care as the richness makes them prone to crumbling.
    6. 6
      Enjoy!

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    Featured Reviews for This Recipe

    From: Chef "It's Good to be Queen"

    On Apr 14, 2008

    We love this recipe when we need a quick treat! We add 1 t of vanilla to it.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (51g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    Splenda granular

    Calories 265
    Calories from Fat 202 (76%)
    Amount Per Serving %DV
    Total Fat 22.5g 34%
    Saturated Fat 4.7g 23%
    Monounsaturated Fat 10.5g
    Polyunsaturated Fat 6.1g
    Trans Fat 0.0g
    Cholesterol 35mg 11%
    Sodium 209mg 8%
    Potassium 290mg 8%
    Total Carbohydrate 8.5g 2%
    Dietary Fiber 2.6g 10%
    Sugars 4.0g
    Protein 11.8g 23%
    Vitamin A 40mcg 0%
    Vitamin B6 0.2mg 12%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 4mcg 14%
    Calcium 22mg 2%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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