Easy Cheesy Sausage Casserole

Ingredients

• 2 (8 ounce) packages reduced-fat cream cheese, softened
• 2 refrigerated reduced-fat crescent rolls
• 2 lbs reduced-fat pork sausage

Directions

1. 1

   Unroll one package of crescent rolls onto the bottom of a 9x13 pan. Press to join seams. Leave the other package in the refrigerator until ready to use.

2. 2

   Bake for 6-7 minutes, until very light golden brown.

3. 3

   Brown the sausage. Rinse. Return to pan.

4. 4

   Add cream cheese to the warm pan. Stir on low heat until sausage and cream cheese are well mixed.

5. 5

   Pour this mixture into the 9x13 pan, over the slightly baked crescent roll layer.

6. 6

   Unroll the second package of crescent rolls over the sausage/cream cheese mixture. Press seams together.

7. 7

   Bake in oven 13-18 minutes until top is golden brown.