Crab and Penne Casserole

Ingredients

• 1 1/2 cups penne pasta, uncooked
• 1 (17 ounce) jar alfredo sauce
• 1 1/2 cups imitation crabmeat, chopped
• 1 medium summer squash, sliced
• 1 medium zucchini, sliced
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 cups mozzarella cheese, shredded
• 2 tablespoons dry breadcrumbs
• 2 teaspoons butter, melted

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes.

3. 3

   Drain pasta; add to sauce mixture and toss to coat.

4. 4

   Transfer to a greased 9 x 13 inch baking dish. Sprinkle with cheese.

5. 5

   Cover and bake at 325 for 35 minutes.

6. 6

   Toss bread crumbs and butter; sprinkle over casserole. Bake uncovered, 5-6 minutes longer or until browned.