1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 8 servings |
||
| Calories 219 | ||
| Calories from Fat 82 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 192mg | 8% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 25.7g | ||
| Protein 2.8g | 5% | |
Cool and Easy Strawberry Pie
By: TasteTester
Mar 21, 2008
This pie has fresh fruit and a fluffy texture — good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)
SERVES 8
Ingredients
- 2/3 cup boiling water
- 3 ounces jello strawberry gelatin
- ice cube
- 1/2 cup cold water
- 8 ounces Cool Whip Lite, thawed
- 1 cup chopped strawberries
- 6 ounces ready-to-use graham cracker crumb crust
- 1 cup sliced fresh strawberries
Directions
1
Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.2
Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.3
Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store in refrigerator.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Cool and Easy Strawberry Pie recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef on the coast
On Jul 3, 2008
This is very tasty! While I was eating the filling - I was thinking...this would be good with orange jello and mandarin oranges, raspberry jello and raspberries - just to name a few possibilities! 
I accidently left the pie in the freezer instead of the refrigerator overnight. The family is eating it though. I love the light texture and how easy it was to make! This took me a couple days as I was waiting for my strawberries to get ripe enough. I had enough ripe ones for the filling the first day and then enough ripe ones for the top today. Made for the July 2008 NZ/Aussie recipe swap. We will be making this again - and with various combinations!
From: Bonnie G #2
On Apr 6, 2008
Yummy, made this for company, wanted something easy that also had that taste of Spring and this fit the bill. So easy to make and turned out so pretty, everyone thought I'd really worked hard. Had some left over filling so put those in dessert cups, topped w/more cream and a fresh strawberry and had another dessert the next day. Thanks for a very nice, dessert recipe.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved