Creamy Vegetable Bake

Ingredients

• 8 ounces cream cheese, softened
• 1/3 cup milk
• 1/4 cup parmesan cheese
• 1 teaspoon dried basil leaves
• 4 large carrots, diagonally sliced
• 8 ounces sugar snap peas
• 8 ounces fresh asparagus, cut into 1-inch lengths
• 1 large red pepper, chopped
• 6 ounces chicken flavor stuffing mix

Directions

1. 1

   Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.

2. 2

   Spoon into greased 13 x 9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.

3. 3

   Bake 30 minutes or until heated through and stuffing is golden brown.