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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken breasts |
||
| Calories 428 | ||
| Calories from Fat 269 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 46% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 1082mg | 45% | |
| Potassium 486mg | 13% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 4.3g | ||
| Protein 14.6g | 29% | |
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 cups cooked chopped chicken breasts
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup white wine
- 1 cup parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
Directions
1
Saute onion and garlic in olive oil until clear and golden.2
Place onion mixture in large bowl.3
Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.4
Pour into greased casserole dish and sprinkle paprika on top.5
Bake at 350 for 30 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: libertychef
On Mar 29, 2008
Since I love artichoke and mayo dip, I thought I'd give this recipe a try. I happened to have all the ingredients on hand, and putting them all together was very easy. I didn't use the paprika, but sprinkled parsley on the top and served over angel hair pasta. This main dish, together with a very colorful salad, makes an excellent presentation, and it is easy and simply delicious.
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