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Berry Buckle

Recipe #293487 | 1¼ hours | 20 min prep | SERVES 16 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lvs2Cook

RECIPE BY: Lvs2Cook

A sweet treat for breakfast or teatime. Blueberries or boysenberries can be subbed for the blackberries. Using frozen berries makes this easy to make at any time of the year. The berries do not have to be thawed.

Posted on: Mar 21, 2008

Print Recipe

Ingredients

  • 2 2/3 cups flour
  • 1 cup sugar
  • 3 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 cup milk
  • 2 egg
  • 1 (16 ounce) package frozen blackberrie
  • 2/3 cup sugar
  • 1 1/4 cups flour
  • 1 teaspoon cinnamon
  • 1/3 cup butter

    • Directions

    1. 1
      Combine 2 2/3 cup flour, 1 cup sugar, baking powder, salt, 1/3 cup butter, milk and eggs in a bowl and mix well.
    2. 2
      Stir in the blackberries and pour into a greased 9x13 baking dish.
    3. 3
      Mix 2/3 cup sugar, 1/2 cup flour, and the cinnamon in a bowl; cut in 1/3 cup butter until crumbly.
    4. 4
      Sprinkle over the blackberry mixture.
    5. 5
      Bake at 375º for 50 to 55 minutes or until the top is golden brown.

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    Nutrition Facts

    Serving Size 1 (112g)

    Recipe makes 16 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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