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Nutrition Facts

Serving Size 1 (325g)

Recipe makes 4 servings

The following items or measurements are not included below:

24 ounces boneless chicken breasts

Calories 853
Calories from Fat 476 (55%)
Amount Per Serving %DV
Total Fat 53.0g 81%
Saturated Fat 20.5g 102%
Monounsaturated Fat 18.0g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 267mg 89%
Sodium 1584mg 66%
Potassium 597mg 17%
Total Carbohydrate 7.4g 2%
Dietary Fiber 0.2g 0%
Sugars 5.1g
Protein 82.9g 165%

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Chicken Reuben

Recipe #293448 | 28 min | 10 min prep | add private note

By: Chef #796728
Mar 21, 2008

this is a great idea to use up the leftover corned beef from st pats day ez and quick

SERVES 4 , 4 dinners (change servings and units)

Ingredients

Directions

  1. 1
    pre heat oven to 350 conventional 325 convection.
  2. 2
    pocket chicken breasts in the thickest part about 3/4way thru.
  3. 3
    place swiss cheese and 2oz each of cooked corned beef inside pocket
  4. 4
    set aside
  5. 5
    in small bowl mix parmesan (This is not the shaker parm you put on spaghetti) this is grated ! and mozzerella and 1000island should be a thick shmear:).
  6. 6
    place chicken breats in oven for 10-13 minutes until 90% done remove from oven smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened about 4-5 minutes serve with a side of saurkraut or If u have leftover cabbage I like to fry raw cabbage in a saute pan with olive oil till brown then add salt and a splash of cognac and serve chicken on a bed of this cabbage.

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