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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 4 servings |
||
| Calories 510 | ||
| Calories from Fat 198 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 1239mg | 51% | |
| Potassium 1182mg | 33% | |
| Total Carbohydrate 66.2g | 22% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 0.5g | ||
| Protein 14.1g | 28% | |
Cheesy Garlic and Herb Chips (Fries)
SERVES 4
Ingredients
- 1 kg frozen french fries
- 1 1/2 cups of grated cheese
- 1 tablespoon garlic or herbs or spices
Directions
1
Put frozen chips on tray sprinkle with the garlic and herbs over chips. Put in oven to cook for around half an hour ( or however long it says on your chip packet).2
When nearly done (5 minutes before finish) add grated cheese; sprinkle around the fries. Put into the oven to melt the cheese.
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Alaena39
On Mar 26, 2008
Super easy recipe and tasted great! I used garlic powder since I didn't have any regular garlic on hand and it was still delicious. It was a great accompaniment to my sandwich. Word of note though, they should be eaten right away. Re-heating the leftovers just wasn't the same.
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