yummy yummy smoked salmon

Ingredients

• 3 lbs salmon
• 2 cups brown sugar
• 1/3 cup non-iodized salt (important, iodized leaves a funny after taste)
• montreal poultry seasoning
• garlic powder

Directions

1. 1

   It is prefable to use apple or cherry wood in the smoker (we used apple).

2. 2

   Recipe does about 3 lbs of fish (do about 6 lbs at a time) About 3 hours in the electric smoker (longer if you prefer).

3. 3

   Rinse the filet salmon off and pat dry (we buy these slabs at Costco).

4. 4

   Mix the Brown sugar and salt together and coat both sides of the filet.

5. 5

   Cut into sizes you want and put in a zip lock bag and put in the fridge.

6. 6

   flip over from time to time.

7. 7

   We let ours set over night.

8. 8

   Takes out of bag and rinse the carmelized stuff off, lay on the grills and sprinkle both sides with the Montreal Chicken Seasoning and the garlic powder.

9. 9

   Keep the smoke going in the smoker and cook about 3 hrs.

10. 10

    Check at the end and cook longer if desired or needed.

11. 11

    Sometimes the thick pieces need to stay on a little longer.

12. 12

    Let cool and store in zip locks or seal a meal type bags if you have it (it keeps longer that way).

13. 13

    Alternate stuff to do, that we haven’t tried yet: Pour some Orange Juice in the bag just before putting in Fridge to marinate.

14. 14

    Use Apple Juice Concentrate with smoking water in smoker.

15. 15

    I think that’s all ya need to know to make a yummy yummy smoked salmon.

16. 16

    Have fun.