Salmon & Butternut Balti

Ingredients

• 2 tablespoons sunflower oil
• 1 onion, diced
• 1/2 butternut squash, peeled & chopped into chunks
• 1 tablespoon balti curry paste
• 250 ml coconut cream
• 150 g green beans, trimmed & halved
• 1 tablespoon mango chutney
• 150 ml boiling water
• salt and black pepper
• 400 g salmon fillets, skin removed
• 4 tablespoons chopped coriander
• 4 cups cooked basmati rice, to serve

Directions

1. 1

   Heat the oil in a medium saucepan & fry the onion for 5 minutes until tender. Add the butternut squash 7 curry paste, stir well then add the coconut cream & 150ml boiling water. Bring to the boil, cover & simmer for 10 minutes.

2. 2

   Add the beans & the mango chutney & season to taste, then cut the salmon into chunks & add them to the pan. Cover & simmer for 5 minutes, until the fish flakes easily.

3. 3

   Garnish with the chopped coriander & serve with the rice.