Summer Brownies!

Ingredients

Crust

• 16 Oreo cookies
• 1/2 cup whipping cream or buttermilk

Filling

• 4 ounces chocolate pudding (I use Jello or Swiss Miss pudding packs, they happen to be 4 oz.)
• 3 tablespoons whipping cream
• 1 tablespoon confectioners' sugar
• 2 teaspoons vanilla
• 2 (1/2 ounce) packets hot chocolate powder (I use Swiss Miss) or 1/4 cup cocoa powder

Directions

1. 1

   Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.

2. 2

   Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.

3. 3

   Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.

4. 4

   Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.

5. 5

   Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.

6. 6

   If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.

7. 7

   After it has set flat, put it in the freezer for at least 1-2 hours.

8. 8

   Enjoy frozen or let it defrost slightly when you take it out!