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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 206 | ||
| Calories from Fat 68 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 270mg | 11% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 21.1g | ||
| Protein 3.3g | 6% | |
Easy Lemon Poppy Seed Cake
Recipe #293375 |
1 hour |
15 min prep |
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By: AB_Fan
Mar 21, 2008
From the back of the McCormick's Lemon Extract box.
SERVES 12
Ingredients
- 1 (16 ounce) package cake mix (must use Pound Cake Mix)
- 1/2 cup sour cream
- 1/2 cup water
- 2 eggs
- 4 teaspoons lemon extract
- 2 tablespoons poppy seeds
Directions
1
Preheat your oven to 350 degrees (F).
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- Course > Desserts > Cakes
- Main Ingredient > Pasta, Rice & Grains > Grains
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- Preparation > Time to Make > < 60 mins
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- Preparation > Simple > 3 or Less Steps
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