Simple Pineapple Sauce for Ham

Ingredients

• 2 (8 ounce) cans crushed pineapple, in juice (do not drain)
• 1 cup brown sugar, packed
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/2-1 tablespoon Dijon mustard (start with less and adjust to your taste)

Directions

1. 1

   In a small sauce pan mix the brown sugar, cornstarch and salt.

2. 2

   Stir in undrained crushed pineapple, lemon juice and mustard.

3. 3

   Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.

4. 4

   Boil while stirring for 1 minute.

5. 5

   Serve warm with ham.