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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 262g Recipe makes 1 cups) |
||
| Calories 1318 | ||
| Calories from Fat 868 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.5g | 148% | |
| Saturated Fat 59.0g | 295% | |
| Monounsaturated Fat 28.7g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 346mg | 14% | |
| Potassium 626mg | 17% | |
| Total Carbohydrate 134.9g | 44% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 101.6g | ||
| Protein 7.5g | 15% | |
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