Spinach Salmon Roll

Ingredients

• 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
• 2 crushed garlic cloves
• 1 (1 lb) package puff pastry
• 8 ounces frozen spinach
• 1/4 cup plain breadcrumbs
• 1 egg
• 2 crushed garlic cloves
• Dijon mustard, for spreading
• egg white
• sesame seed

Tartar Sauce

• 1 cup mayonnaise
• 1/4 cup pickle juice
• 2 dill pickles, chopped
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 garlic clove, crushed
• 1 tablespoon dill, chopped

Directions

1. 1

   Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.

2. 2

   Mix spinach, bread crumbs, egg, remaining garlic, and spices.

3. 3

   Roll out pastry dough until very thin and place fillet in center of the dough.

4. 4

   Spread mustard on fish.

5. 5

   Spread spinach mixture on fish.

6. 6

   Wrap dough around fish.

7. 7

   Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.

8. 8

   Make incisions on top of dough at 3/4" intervals.

9. 9

   Bake at 375 for 30 minutes or until dough is nicely browned.

10. 10

    Cut into slices.

11. 11

    Serve warm with tartar sauce.