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Nutrition Facts

Serving Size 1 (558g)

Recipe makes 1 servings

Calories 748
Calories from Fat 14 (1%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8948mg 372%
Potassium 1345mg 38%
Total Carbohydrate 185.8g 61%
Dietary Fiber 2.7g 10%
Sugars 156.6g
Protein 10.5g 21%

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Oyster Sauce Baste

Recipe #293345 | 35 min | 5 min prep | add private note
Color Guard Mom

By: Color Guard Mom
Mar 21, 2008

I got this recipe from a friend in Hawaii. She made some incredible spare ribs using this baste. These are minimal instructions, but it's all I have. Cooking time is approximate. Put here for safe keeping.

SERVES 1 , 1 3/4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Boil all together until ginger is cooked.
  2. 2
    Use a basting brush and baste often while grilling.

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