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Nutrition Facts

Serving Size 1 (297g)

Recipe makes 6 servings

Calories 218
Calories from Fat 25 (11%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 1.5g 7%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 41mg 1%
Potassium 503mg 14%
Total Carbohydrate 28.0g 9%
Dietary Fiber 4.1g 16%
Sugars 22.0g
Protein 2.0g 4%

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Easy Brunch Macedonia

Recipe #293343 | 1¼ hours | 15 min prep | add private note
Sue L

By: Sue L
Mar 21, 2008

Simple and quick way to give your brunch a fine finish.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine fruits, rum, sugar and mint in mixing bowl.
  2. 2
    Refrigerate mixture for 1 hour before serving.
  3. 3
    Place fruit into sherbet cups and top with a dollop of whipped cream.

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