My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chicken Pot Pie

By: Bbabi

Mark's Super Low Fat Pancakes

By: ladypit

Ultimate Chicken Quesadillas

By: Charlotte J

Stuffed Pork Chops in Mushroom Soup

By: mary winecoff

Easy Pineapple Chili

By: Jen Rickmann

More Popular Recipes

Perfect Baked Beans

Recipe #293331 | 6½ hours | 20 min prep | SERVES 8 -10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Laura Rey(Chef #693837)

This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans. Also, in this recipe, I use sautéed bacon that is drained so the fat content is cut down extremely from the traditional salt pork. Enjoy with bacon and eggs or as a tasty side for BBQ ribs!

Posted on: Mar 21, 2008

Print Recipe

Ingredients

  • 4 (540 ml) cans navy beans (in water)
  • 1 large white onion, chopped
  • 1 lb sliced bacon
  • 3 tablespoons tomato paste
  • 1 cup blackstrap molasses
  • 1/2 cup dark brown sugar
  • 2 tablespoons white vinegar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon worcestershire sauce
  • 3 dashes liquid smoke

    • Directions

    1. 1
      Strain and rinse beans and add to large dutch oven.
    2. 2
      Sauté bacon until crispy and then place on a plate with paper towel to soak up the fat.
    3. 3
      Add cooked bacon and onion to beans in kettle.
    4. 4
      Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently.
    5. 5
      Add water to the pot to just cover the beans.
    6. 6
      Bake at 300°F for 4-6 hours stirring occasionally. More water may need to be added along the way.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (351g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    3 dashes liquid smoke

    Calories 715
    Calories from Fat 242 (33%)
    Amount Per Serving %DV
    Total Fat 26.9g 41%
    Saturated Fat 8.7g 43%
    Monounsaturated Fat 11.6g
    Polyunsaturated Fat 3.6g
    Trans Fat 0.0g
    Cholesterol 38mg 12%
    Sodium 1643mg 68%
    Potassium 2109mg 60%
    Total Carbohydrate 96.6g 32%
    Dietary Fiber 22.5g 89%
    Sugars 15.8g
    Protein 24.2g 48%
    Vitamin A 116mcg 2%
    Vitamin B6 0.7mg 36%
    Vitamin B12 0.4mcg 6%
    Vitamin C 4mg 7%
    Vitamin E 0mcg 2%
    Calcium 522mg 52%
    Iron 13mg 72%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved