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Nutrition Facts

Serving Size 1 (9g)

Recipe makes 16 servings

Calories 27
Calories from Fat 4 (14%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 39mg 1%
Total Carbohydrate 7.3g 2%
Dietary Fiber 1.1g 4%
Sugars 3.2g
Protein 1.1g 2%

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Cocoa Cinnamon Topper

Recipe #293308 | 20 min | 20 min prep | add private note

By: MechanicalJen
Mar 21, 2008

Taken from "Favorite Recipes: Quaker Oat Bran", which I found in an impressive sized stack of cookbooks that my mom gave me. Wish she had tried some of these on us! At any rate, this stuff is great on vanilla yogurt - or whatever else you might dream up.

SERVES 16 , 16 tablespoons (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350. Place oat bran in ungreased 13 x 9 inch pan.
  2. 2
    Bake 15-17 minutes, or until light golden brown, stirring occasinally.
  3. 3
    Stir in orange peel and cool Add sugar, cocoa and cinnamon.
  4. 4
    Store tightly at room temperature.
  5. 5
    Sprinkle on yogurt!
  6. 6
    Use as muffin topping! Serious yum!

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Featured Reviews for This Recipe

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From: Susiecat too

On Apr 29, 2008

This is a delicious flavor combination — chocolate, cinnamon and orange! It reminds me of a decadent coffee drink. The toasted oat bran has a definite nutty aroma and mixed together this is a delightful way to get a little fiber with your yogurt! I'm planning to perhaps mix in some flax seeds and some dried fruit, perhaps some toasted chopped almonds, too. Yummmmmm...... Thanks, MechanicalJen! Made for PAC Spring 2008

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