Low Cal Garlic Mustard Vinegarette Dressing

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons splenda granulated sugar substitute
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/2 teaspoon salt
• 1 large garlic clove, crushed
• 1 teaspoon sugar, leveled
• 1 teaspoon mustard (I use Frenchs yellow prepared)

Directions

1. 1

   Mix all ingredients except oil.

2. 2

   Whisk well.

3. 3

   Add finely crushed garlic clove.

4. 4

   Stir well and microwave all ingredients for 40 to 50 seconds, depending on your microwave wattage. Mine is 1200 watts and I set mine at 40 seconds).

5. 5

   May be served either warm, at room temperature, or chilled. The cooking lets you enjoy the garlic taste without the odor.