Cannellini Bean Salad With Feta Cheese and Mint

Ingredients

• 1/2 cup baby peas (if frozen,thawed)
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/2 cup mint leaf, packed fresh chopped
• 1/2 red bell pepper, seeded and chopped
• 1/2 yellow bell pepper, seeded and chopped
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1 1/2 teaspoons oregano, fresh, f inely chopped (optional)
• 1/4 cup feta cheese, crumbled
• kosher salt & freshly ground black pepper

Directions

1. 1

   In a large serving bowl, combine peas, beans, mint, red and yellow peppers, garlic, oil, vinegar, oregano and feta.

2. 2

   Taste for seasoning and adjust with salt and pepper.

3. 3

   Let the salad stand for 30 minutes.

4. 4

   Toss gently before serving.