1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 260 | ||
| Calories from Fat 83 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 113mg | 4% | |
| Potassium 748mg | 21% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 2.4g | ||
| Protein 13.2g | 26% | |
SERVES 4
Try other Cannellini Bean Salad With Feta Cheese and Mint recipes
From: Lt. Amy
On Mar 30, 2008
It turned out that I didn't have any mint, but I made the salad anyway. Even without the mint it is pretty good and a nice change of pace. I'll definitely try it again when my mint is ready to be picked.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved