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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 8 servings |
||
| Calories 225 | ||
| Calories from Fat 107 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 310mg | 12% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 26.2g | 52% | |
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