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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon celery seeds |
||
| Calories 473 | ||
| Calories from Fat 177 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 309mg | 12% | |
| Potassium 1423mg | 40% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 2.1g | ||
| Protein 28.9g | 57% | |
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Mom's Clam Chowder
By: Sue L
May 25, 2002
This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!
SERVES 4 -6
Ingredients
- 2 cups water
- 1 pinch salt
- 4 cups peeled chopped potatoes
- 1/2 cup finely chopped onion
- 1/4 cup butter or margarine
- 3 tablespoons all-purpose flour
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 2 tablespoons dried parsley flakes
- 1 (12 ounce) can evaporated milk
- 2 (10 ounce) cans baby clams
- salt and pepper
Directions
1
Cook potato in 2 cups water with pinch of salt until tender, but do not drain.2
In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.3
Drain juice from clams into potatoes and reserve clams for later.4
Add parsley and milk to potatoes, and stir well.5
Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.6
Stir in clams; and season to taste with salt and pepper.7
Cook for 5-10 minutes more or until heated through.8
Serve.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: planetsbestcook
On Jul 11, 2008
This is a fabulous clam chowder. The only thing I did differently was I added 2 cans of cream of celery soup. Everything else I did just as the recipe instructed. I was struck by how wonderfully creamy the chowder is. My husband, who is very picky when it comes to his clam chowder, said it was the best he has ever tasted. Thanks so much.
From: Pikake21
On Apr 21, 2008
What a filling and flavorful chowder! My brother went clamming this morning and came back with a heaping amount of razor clams. This was easy to prepare, and worked out well since we didn't have to go the extra step with bacon which tends to typically be on the ingredient list. We tripled the recipe (large family, I know), and increased the flour by 3-4 tablespoons to make it extra thick.
From: ratherbeswimmin'
On Nov 9, 2002
Sue L, my dear, this is just divine. WOW!! It disappeared at my house too. Creamy and buttery. I liked the use of cayenne for some spiciness. Comfort food extraordinaire. Thanks. I look forward to making this all winter long ;D
From: Gulf Breeze
On Jan 29, 2003
Really delicious, quick and easy! I added one can of sweet corn. My whole family loved it. Thank you.
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