Norb's Prime Rib Roast

Ingredients

• 2 kg prime rib roast, with bone
• kosher salt
• fresh ground pepper
• garlic paste
• worcestershire sauce
• beef base, Minor's
• McCormick's Montreal Brand steak seasoning
• 10 small red potatoes
• olive oil
• seasoning salt, McCormick's Season All

Directions

1. 1

   In a small bowl, mix garlic and beef base. On the roast, rub some worchestershire, then beef base/garlic mixture, then Montreal seasoning.

2. 2

   Wrap in plastic and let sit for 2 hours to reach room temperature.

3. 3

   Remove from plastic and sprinkle liberable amounts of Kosher salt and some ground pepper and place it, bone side down, on a grate in an uncovered pan.

4. 4

   Cover exposed grate with foil and place small red potatoes around. Spray potatoes with olive oil and sprinkle Season All on top.

5. 5

   Sear in a very hot oven (preheated 475 degrees) for 20 minutes, reduce heat to 275 degrees, and cook until temperature reaches 130 degrees (around 90 minutes).

6. 6

   Remove from oven, cover, and let it rest for 10 minutes before cutting.