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Kim's Manicotti

Recipe #293249 | 1 hour | 20 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Jeff Williamson

Kim Hendon

Posted on: Mar 21, 2008

Print Recipe

Ingredients

  • 14 pieces manicotti
  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 6-8 ounces parmesan cheese, shredded
  • 1/2 cup mozzarella cheese, shredded on top
  • 2 tablespoons parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces spaghetti sauce

    • Directions

    1. 1
      Cook pasta. Cool in single layer. Heat oven to 350.
    2. 2
      Stir together cheeses, parsley, salt & pepper.
    3. 3
      Spoon into cooled pasta shells.
    4. 4
      Spread thin layer of spaghetti sauce on bottom of dish.
    5. 5
      Arrange pasta tubes in single layer.
    6. 6
      Top with sauce & extra mozzarella.
    7. 7
      Cover with foil.
    8. 8
      Bake 40 min until bubbly.

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    Featured Reviews for This Recipe

    From: Anme

    On Apr 3, 2008

    This made an excellent manicotti! I used Fresh-Made Manicotti or Cannelloni Crepes Shells for the shells and scaled it does quite a bit. I used 4 shells which was about 1/4 of the recipe. I added a bit leftover roasted garlic to the filling to kick it up a bit. Over all an excellent recipe.

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (248g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    14 pieces manicotti

    Calories 603
    Calories from Fat 384 (63%)
    Amount Per Serving %DV
    Total Fat 42.7g 65%
    Saturated Fat 25.8g 129%
    Monounsaturated Fat 12.4g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 149mg 49%
    Sodium 1582mg 65%
    Potassium 319mg 9%
    Total Carbohydrate 9.4g 3%
    Dietary Fiber 0.2g 0%
    Sugars 3.4g
    Protein 44.9g 89%
    Vitamin A 1435mcg 28%
    Vitamin B6 0.1mg 7%
    Vitamin B12 2.9mcg 48%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 4%
    Calcium 1063mg 106%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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