Gyudon ( Beef Bowl )

Ingredients

• 4 cups steamed cooked japanese-style rice (i use california sushi rice)
• 1 lb thinly sliced beef sukiyaki beef
• 1 onion
• 1 1/3 cups dashi stock
• 5 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons sugar
• 1 teaspoon sake

Directions

1. 1

   make rice in a rice cooker.

2. 2

   slice onion thinly.

3. 3

   Put dashi, soysauce, sugar, mirin, and sake in a pan.

4. 4

   Add onion slices in the pot and simmer for a few minutes.

5. 5

   Add beef in the pan and simmer for a few minutes.

6. 6

   Serve hot steamed rice in a deep rice bowl.

7. 7

   Put the beef topping on the top of rice.

8. 8

   top with the red ginger or just cracker pepper.