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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 255 | ||
| Calories from Fat 245 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 14.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1033mg | 43% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon ginger
- 1 teaspoon minced garlic
Directions
1
Mix ingredents well. Put steak in shallow dish and pour marinade over, coating thoroughly. Marinate meat in the refrigerator for 3 hours. Grill/cook as desired.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 4 hours
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